Sticky Date Blondie Slab

Flour, butter, eggs, brown sugar, vanilla extract, white chocolate, dates.

Caramel: brown sugar, butter, condensed milk, glucose syrup, vanilla extract, salt

Blondies should be stored in an airtight container and will remain at optimum quality for up to two weeks. They can also be frozen in a ziplock bag or wrapped tightly in clingwrap.